{"title":"Kalanamak Rice","description":"\u003cp\u003eSingle-origin Kalanamak from the GI-protected Terai belt of Eastern Uttar Pradesh. The 2,600-year-old grain Buddha is said to have gifted to his birthplace — now in vacuum packs and bundles for the modern Indian kitchen.\u003c\/p\u003e","products":[{"product_id":"kalanamak-rice-1kg-vacuum-pack","title":"TeraiFarms Kalanamak Rice  1 kg","description":"\u003ch3\u003eSmall. Dark. Fragrant. The way Kalanamak was meant to be.\u003c\/h3\u003e\n\n\u003cp\u003eGrown in the GI-protected Terai belt of Eastern Uttar Pradesh, our Kalanamak is a 140-day heritage grain — short, aromatic, and impossibly fragrant. The kind of rice your grandmother would recognise the moment the lid lifts.\u003c\/p\u003e\n\n\u003cp\u003eSourced directly from FPO farmer households in \u003cstrong\u003eSiddharthnagar and Gorakhpur\u003c\/strong\u003e. Low-heat milled near the field so the natural oils, aroma, and micronutrients stay intact. Triple-layer vacuum-sealed at source for 12-month freshness.\u003c\/p\u003e\n\n\u003ch4\u003eWhy families switch — and stay\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNaturally low Glycaemic Index (49–52)\u003c\/strong\u003e — a gentler curve than typical white basmati (~58) or Sona Masuri (~72). What diabetic family members can eat without the guilt.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-protein, iron-rich heritage grain\u003c\/strong\u003e — naturally elevated nutrition vs polished commodity rice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma you can trust\u003c\/strong\u003e — never polished, never sprayed. The fragrance is the grain's own, climbing three floors when it cooks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e140-day single-crop cultivation\u003c\/strong\u003e — Terai farmers forego a second crop to grow it, and get paid up to 3–4× the commodity rate. Direct rupees. No middleman skim.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGI-tagged, batch-traceable\u003c\/strong\u003e — every pack lists the FPO and village. Ask, and we'll send a name and number.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWhat you're buying\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e GI-tagged Terai belt · Siddharthnagar, Eastern Uttar Pradesh\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrain:\u003c\/strong\u003e Short, aromatic, golden-pale when cooked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Chemical-free, single-crop heritage paddy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Low-heat, near-field\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Triple-layer oxygen-barrier vacuum pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months from packing date\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNutrition information (per 100 g uncooked)\u003c\/h4\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e350–360 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7–8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e77–79 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0.5–1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e1–2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eHow to cook\u003c\/h4\u003e\n\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRinse lightly\u003c\/strong\u003e (1–2 swirls only — over-rinsing washes away the natural aroma).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak 20–30 minutes\u003c\/strong\u003e in warm water. Non-negotiable — Kalanamak grains drink water fully.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1:2 rice-to-water ratio.\u003c\/strong\u003e Add a pinch of salt and 1 tsp ghee — doubles the aroma.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCook on low flame, lid on, 12–15 minutes.\u003c\/strong\u003e In a pressure cooker: one whistle only.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest 5 minutes\u003c\/strong\u003e with lid on. Fluff gently with a fork. Inhale.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\n\u003cp\u003eStore in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to an airtight container and use within 60 days for peak aroma.\u003c\/p\u003e\n\n\u003ch4\u003eCompliance \u0026amp; provenance\u003c\/h4\u003e\n\n\u003cp\u003eMarketed by \u003cstrong\u003eUttar Pradesh Agro Heritage\u003c\/strong\u003e — a registered partnership firm based in Gorakhpur. FSSAI Reg. No. \u003cstrong\u003e22726270000075\u003c\/strong\u003e · GSTIN \u003cstrong\u003e09AAIFU8266E1ZQ\u003c\/strong\u003e. Every order is invoiced by the partnership, GST-compliant, and traceable to the source farmer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDisclaimer: Nutritional and glycaemic information shared here is descriptive — drawn from published agronomic and nutritional research on Kalanamak rice. It is not medical advice and should not be interpreted as a treatment, cure, or prevention claim for any condition including diabetes or anaemia. Please consult a qualified medical practitioner before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e","brand":"TeraiFarms","offers":[{"title":"Default Title","offer_id":45132811862192,"sku":"TF-KAL-1KG","price":449.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/8874\/4368\/files\/teraifarms.png?v=1789063770"},{"product_id":"kalanamak-rice-3kg-bundle","title":"TeraiFarms Kalanamak Rice — 3 kg","description":"\u003ch3\u003eThree vacuum packs. One fragrant kitchen for a month.\u003c\/h3\u003e\u003cp\u003eThe same single-origin Kalanamak from Siddharthnagar — bundled at \u003cstrong\u003e₹426\/kg\u003c\/strong\u003e instead of ₹449. Each pack stays vacuum-sealed until you open it, so freshness is guaranteed on every kilo.\u003c\/p\u003e\n\u003ch3\u003eSmall. Dark. Fragrant. The way Kalanamak was meant to be.\u003c\/h3\u003e\n\n\u003cp\u003eGrown in the GI-protected Terai belt of Eastern Uttar Pradesh, our Kalanamak is a 140-day heritage grain — short, aromatic, and impossibly fragrant. The kind of rice your grandmother would recognise the moment the lid lifts.\u003c\/p\u003e\n\n\u003cp\u003eSourced directly from FPO farmer households in \u003cstrong\u003eSiddharthnagar and Gorakhpur\u003c\/strong\u003e. Low-heat milled near the field so the natural oils, aroma, and micronutrients stay intact. Triple-layer vacuum-sealed at source for 12-month freshness.\u003c\/p\u003e\n\n\u003ch4\u003eWhy families switch — and stay\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNaturally low Glycaemic Index (49–52)\u003c\/strong\u003e — a gentler curve than typical white basmati (~58) or Sona Masuri (~72). What diabetic family members can eat without the guilt.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-protein, iron-rich heritage grain\u003c\/strong\u003e — naturally elevated nutrition vs polished commodity rice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma you can trust\u003c\/strong\u003e — never polished, never sprayed. The fragrance is the grain's own, climbing three floors when it cooks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e140-day single-crop cultivation\u003c\/strong\u003e — Terai farmers forego a second crop to grow it, and get paid up to 3–4× the commodity rate. Direct rupees. No middleman skim.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGI-tagged, batch-traceable\u003c\/strong\u003e — every pack lists the FPO and village. Ask, and we'll send a name and number.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWhat you're buying\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e GI-tagged Terai belt · Siddharthnagar, Eastern Uttar Pradesh\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrain:\u003c\/strong\u003e Short, aromatic, golden-pale when cooked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Chemical-free, single-crop heritage paddy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Low-heat, near-field\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Triple-layer oxygen-barrier vacuum pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months from packing date\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNutrition information (per 100 g uncooked)\u003c\/h4\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e350–360 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7–8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e77–79 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0.5–1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e1–2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eHow to cook\u003c\/h4\u003e\n\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRinse lightly\u003c\/strong\u003e (1–2 swirls only — over-rinsing washes away the natural aroma).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak 20–30 minutes\u003c\/strong\u003e in warm water. Non-negotiable — Kalanamak grains drink water fully.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1:2 rice-to-water ratio.\u003c\/strong\u003e Add a pinch of salt and 1 tsp ghee — doubles the aroma.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCook on low flame, lid on, 12–15 minutes.\u003c\/strong\u003e In a pressure cooker: one whistle only.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest 5 minutes\u003c\/strong\u003e with lid on. Fluff gently with a fork. Inhale.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\n\u003cp\u003eStore in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to an airtight container and use within 60 days for peak aroma.\u003c\/p\u003e\n\n\u003ch4\u003eCompliance \u0026amp; provenance\u003c\/h4\u003e\n\n\u003cp\u003eMarketed by \u003cstrong\u003eUttar Pradesh Agro Heritage\u003c\/strong\u003e — a registered partnership firm based in Gorakhpur. FSSAI Reg. No. \u003cstrong\u003e22726270000075\u003c\/strong\u003e · GSTIN \u003cstrong\u003e09AAIFU8266E1ZQ\u003c\/strong\u003e. Every order is invoiced by the partnership, GST-compliant, and traceable to the source farmer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDisclaimer: Nutritional and glycaemic information shared here is descriptive — drawn from published agronomic and nutritional research on Kalanamak rice. It is not medical advice and should not be interpreted as a treatment, cure, or prevention claim for any condition including diabetes or anaemia. Please consult a qualified medical practitioner before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e","brand":"TeraiFarms","offers":[{"title":"Default Title","offer_id":45134095941808,"sku":"TF-KAL-3KG","price":1279.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/8874\/4368\/files\/pack-1kg-front_f765789e-ffd8-428b-afb9-97915ed373a0.png?v=1779993774"},{"product_id":"kalanamak-rice-5kg-bundle","title":"TeraiFarms Kalanamak Rice — 5 kg","description":"\u003ch3\u003eThe household bundle. Lasts a month of dinners.\u003c\/h3\u003e\u003cp\u003eFive vacuum packs of single-origin Kalanamak from the Terai belt — bundled at \u003cstrong\u003e₹410\/kg\u003c\/strong\u003e instead of ₹449. Save ₹196 vs buying 1 kg packs separately.\u003c\/p\u003e\n\u003ch3\u003eSmall. Dark. Fragrant. The way Kalanamak was meant to be.\u003c\/h3\u003e\n\n\u003cp\u003eGrown in the GI-protected Terai belt of Eastern Uttar Pradesh, our Kalanamak is a 140-day heritage grain — short, aromatic, and impossibly fragrant. The kind of rice your grandmother would recognise the moment the lid lifts.\u003c\/p\u003e\n\n\u003cp\u003eSourced directly from FPO farmer households in \u003cstrong\u003eSiddharthnagar and Gorakhpur\u003c\/strong\u003e. Low-heat milled near the field so the natural oils, aroma, and micronutrients stay intact. Triple-layer vacuum-sealed at source for 12-month freshness.\u003c\/p\u003e\n\n\u003ch4\u003eWhy families switch — and stay\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNaturally low Glycaemic Index (49–52)\u003c\/strong\u003e — a gentler curve than typical white basmati (~58) or Sona Masuri (~72). What diabetic family members can eat without the guilt.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-protein, iron-rich heritage grain\u003c\/strong\u003e — naturally elevated nutrition vs polished commodity rice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma you can trust\u003c\/strong\u003e — never polished, never sprayed. The fragrance is the grain's own, climbing three floors when it cooks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e140-day single-crop cultivation\u003c\/strong\u003e — Terai farmers forego a second crop to grow it, and get paid up to 3–4× the commodity rate. Direct rupees. No middleman skim.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGI-tagged, batch-traceable\u003c\/strong\u003e — every pack lists the FPO and village. Ask, and we'll send a name and number.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWhat you're buying\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e GI-tagged Terai belt · Siddharthnagar, Eastern Uttar Pradesh\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrain:\u003c\/strong\u003e Short, aromatic, golden-pale when cooked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Chemical-free, single-crop heritage paddy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Low-heat, near-field\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Triple-layer oxygen-barrier vacuum pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months from packing date\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNutrition information (per 100 g uncooked)\u003c\/h4\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e350–360 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7–8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e77–79 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0.5–1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e1–2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eHow to cook\u003c\/h4\u003e\n\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRinse lightly\u003c\/strong\u003e (1–2 swirls only — over-rinsing washes away the natural aroma).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak 20–30 minutes\u003c\/strong\u003e in warm water. Non-negotiable — Kalanamak grains drink water fully.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1:2 rice-to-water ratio.\u003c\/strong\u003e Add a pinch of salt and 1 tsp ghee — doubles the aroma.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCook on low flame, lid on, 12–15 minutes.\u003c\/strong\u003e In a pressure cooker: one whistle only.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest 5 minutes\u003c\/strong\u003e with lid on. Fluff gently with a fork. Inhale.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\n\u003cp\u003eStore in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to an airtight container and use within 60 days for peak aroma.\u003c\/p\u003e\n\n\u003ch4\u003eCompliance \u0026amp; provenance\u003c\/h4\u003e\n\n\u003cp\u003eMarketed by \u003cstrong\u003eUttar Pradesh Agro Heritage\u003c\/strong\u003e — a registered partnership firm based in Gorakhpur. FSSAI Reg. No. \u003cstrong\u003e22726270000075\u003c\/strong\u003e · GSTIN \u003cstrong\u003e09AAIFU8266E1ZQ\u003c\/strong\u003e. Every order is invoiced by the partnership, GST-compliant, and traceable to the source farmer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDisclaimer: Nutritional and glycaemic information shared here is descriptive — drawn from published agronomic and nutritional research on Kalanamak rice. It is not medical advice and should not be interpreted as a treatment, cure, or prevention claim for any condition including diabetes or anaemia. Please consult a qualified medical practitioner before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e","brand":"TeraiFarms","offers":[{"title":"Default Title","offer_id":45134096695472,"sku":"TF-KAL-5KG","price":2049.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/8874\/4368\/files\/pack-1kg-front_f765789e-ffd8-428b-afb9-97915ed373a0.png?v=1779993774"},{"product_id":"kalanamak-rice-10kg-bundle","title":"TeraiFarms Kalanamak Rice — 10 kg","description":"\u003ch3\u003eThe family pack. Best per-kg price we offer.\u003c\/h3\u003e\u003cp\u003eTen vacuum packs of single-origin Kalanamak — bundled at \u003cstrong\u003e₹390\/kg\u003c\/strong\u003e instead of ₹449. Save ₹591 vs buying 1 kg packs separately. The honest deep-pantry choice for a Kalanamak-loving household.\u003c\/p\u003e\n\u003ch3\u003eSmall. Dark. Fragrant. The way Kalanamak was meant to be.\u003c\/h3\u003e\n\n\u003cp\u003eGrown in the GI-protected Terai belt of Eastern Uttar Pradesh, our Kalanamak is a 140-day heritage grain — short, aromatic, and impossibly fragrant. The kind of rice your grandmother would recognise the moment the lid lifts.\u003c\/p\u003e\n\n\u003cp\u003eSourced directly from FPO farmer households in \u003cstrong\u003eSiddharthnagar and Gorakhpur\u003c\/strong\u003e. Low-heat milled near the field so the natural oils, aroma, and micronutrients stay intact. Triple-layer vacuum-sealed at source for 12-month freshness.\u003c\/p\u003e\n\n\u003ch4\u003eWhy families switch — and stay\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNaturally low Glycaemic Index (49–52)\u003c\/strong\u003e — a gentler curve than typical white basmati (~58) or Sona Masuri (~72). What diabetic family members can eat without the guilt.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-protein, iron-rich heritage grain\u003c\/strong\u003e — naturally elevated nutrition vs polished commodity rice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma you can trust\u003c\/strong\u003e — never polished, never sprayed. The fragrance is the grain's own, climbing three floors when it cooks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e140-day single-crop cultivation\u003c\/strong\u003e — Terai farmers forego a second crop to grow it, and get paid up to 3–4× the commodity rate. Direct rupees. No middleman skim.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGI-tagged, batch-traceable\u003c\/strong\u003e — every pack lists the FPO and village. Ask, and we'll send a name and number.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWhat you're buying\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e GI-tagged Terai belt · Siddharthnagar, Eastern Uttar Pradesh\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrain:\u003c\/strong\u003e Short, aromatic, golden-pale when cooked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Chemical-free, single-crop heritage paddy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Low-heat, near-field\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Triple-layer oxygen-barrier vacuum pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months from packing date\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNutrition information (per 100 g uncooked)\u003c\/h4\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e350–360 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7–8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e77–79 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0.5–1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e1–2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eHow to cook\u003c\/h4\u003e\n\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRinse lightly\u003c\/strong\u003e (1–2 swirls only — over-rinsing washes away the natural aroma).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak 20–30 minutes\u003c\/strong\u003e in warm water. Non-negotiable — Kalanamak grains drink water fully.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1:2 rice-to-water ratio.\u003c\/strong\u003e Add a pinch of salt and 1 tsp ghee — doubles the aroma.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCook on low flame, lid on, 12–15 minutes.\u003c\/strong\u003e In a pressure cooker: one whistle only.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest 5 minutes\u003c\/strong\u003e with lid on. Fluff gently with a fork. Inhale.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\n\u003cp\u003eStore in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to an airtight container and use within 60 days for peak aroma.\u003c\/p\u003e\n\n\u003ch4\u003eCompliance \u0026amp; provenance\u003c\/h4\u003e\n\n\u003cp\u003eMarketed by \u003cstrong\u003eUttar Pradesh Agro Heritage\u003c\/strong\u003e — a registered partnership firm based in Gorakhpur. FSSAI Reg. No. \u003cstrong\u003e22726270000075\u003c\/strong\u003e · GSTIN \u003cstrong\u003e09AAIFU8266E1ZQ\u003c\/strong\u003e. Every order is invoiced by the partnership, GST-compliant, and traceable to the source farmer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDisclaimer: Nutritional and glycaemic information shared here is descriptive — drawn from published agronomic and nutritional research on Kalanamak rice. It is not medical advice and should not be interpreted as a treatment, cure, or prevention claim for any condition including diabetes or anaemia. Please consult a qualified medical practitioner before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e","brand":"TeraiFarms","offers":[{"title":"Default Title","offer_id":45134098006192,"sku":"TF-KAL-10KG","price":3899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/8874\/4368\/files\/pack-1kg-front_f765789e-ffd8-428b-afb9-97915ed373a0.png?v=1779993774"},{"product_id":"teraifarms-kalanamak-rice","title":"TeraiFarms Kalanamak Rice","description":"\u003ch3\u003eThe family pack. Best per-kg price we offer.\u003c\/h3\u003e\u003cp\u003eTen vacuum packs of single-origin Kalanamak — bundled at \u003cstrong\u003e₹390\/kg\u003c\/strong\u003e instead of ₹449. Save ₹591 vs buying 1 kg packs separately. The honest deep-pantry choice for a Kalanamak-loving household.\u003c\/p\u003e\n\u003ch3\u003eSmall. Dark. Fragrant. The way Kalanamak was meant to be.\u003c\/h3\u003e\n\n\u003cp\u003eGrown in the GI-protected Terai belt of Eastern Uttar Pradesh, our Kalanamak is a 140-day heritage grain — short, aromatic, and impossibly fragrant. The kind of rice your grandmother would recognise the moment the lid lifts.\u003c\/p\u003e\n\n\u003cp\u003eSourced directly from FPO farmer households in \u003cstrong\u003eSiddharthnagar and Gorakhpur\u003c\/strong\u003e. Low-heat milled near the field so the natural oils, aroma, and micronutrients stay intact. Triple-layer vacuum-sealed at source for 12-month freshness.\u003c\/p\u003e\n\n\u003ch4\u003eWhy families switch — and stay\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNaturally low Glycaemic Index (49–52)\u003c\/strong\u003e — a gentler curve than typical white basmati (~58) or Sona Masuri (~72). What diabetic family members can eat without the guilt.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-protein, iron-rich heritage grain\u003c\/strong\u003e — naturally elevated nutrition vs polished commodity rice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma you can trust\u003c\/strong\u003e — never polished, never sprayed. The fragrance is the grain's own, climbing three floors when it cooks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e140-day single-crop cultivation\u003c\/strong\u003e — Terai farmers forego a second crop to grow it, and get paid up to 3–4× the commodity rate. Direct rupees. No middleman skim.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGI-tagged, batch-traceable\u003c\/strong\u003e — every pack lists the FPO and village. Ask, and we'll send a name and number.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWhat you're buying\u003c\/h4\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e GI-tagged Terai belt · Siddharthnagar, Eastern Uttar Pradesh\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrain:\u003c\/strong\u003e Short, aromatic, golden-pale when cooked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Chemical-free, single-crop heritage paddy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Low-heat, near-field\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Triple-layer oxygen-barrier vacuum pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months from packing date\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e India\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNutrition information (per 100 g uncooked)\u003c\/h4\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e350–360 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7–8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e77–79 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0.5–1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e1–2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch4\u003eHow to cook\u003c\/h4\u003e\n\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRinse lightly\u003c\/strong\u003e (1–2 swirls only — over-rinsing washes away the natural aroma).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoak 20–30 minutes\u003c\/strong\u003e in warm water. Non-negotiable — Kalanamak grains drink water fully.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1:2 rice-to-water ratio.\u003c\/strong\u003e Add a pinch of salt and 1 tsp ghee — doubles the aroma.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCook on low flame, lid on, 12–15 minutes.\u003c\/strong\u003e In a pressure cooker: one whistle only.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest 5 minutes\u003c\/strong\u003e with lid on. Fluff gently with a fork. Inhale.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\n\u003cp\u003eStore in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to an airtight container and use within 60 days for peak aroma.\u003c\/p\u003e\n\n\u003ch4\u003eCompliance \u0026amp; provenance\u003c\/h4\u003e\n\n\u003cp\u003eMarketed by \u003cstrong\u003eUttar Pradesh Agro Heritage\u003c\/strong\u003e — a registered partnership firm based in Gorakhpur. FSSAI Reg. No. \u003cstrong\u003e22726270000075\u003c\/strong\u003e · GSTIN \u003cstrong\u003e09AAIFU8266E1ZQ\u003c\/strong\u003e. Every order is invoiced by the partnership, GST-compliant, and traceable to the source farmer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDisclaimer: Nutritional and glycaemic information shared here is descriptive — drawn from published agronomic and nutritional research on Kalanamak rice. It is not medical advice and should not be interpreted as a treatment, cure, or prevention claim for any condition including diabetes or anaemia. Please consult a qualified medical practitioner before making changes to your diet.\u003c\/em\u003e\u003c\/p\u003e","brand":"TeraiFarms","offers":[{"title":"Default Title","offer_id":45604864557232,"sku":"TF-KAL-10KG","price":3899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/8874\/4368\/files\/pack-1kg-front_f765789e-ffd8-428b-afb9-97915ed373a0.png?v=1779993774"}],"url":"https:\/\/shop.teraifarms.in\/collections\/kalanamak-rice.oembed","provider":"TeraiFarms","version":"1.0","type":"link"}