Naturally aromatic
Nutrient rich
Farm traced
No artificial polishing
Pure food. Stronger communities. A healthier planet.
Preserving biodiversity and water through conscious cultivation.
Empowering rural heritage farmers with direct market access.
Ramesh Yadav
Farmer Partner, Siddharthnagar
WHAT MAKES THIS GRAIN DIFFERENT
A rare grain. A stronger profile. A more meaningful meal.
| Feature | TeraiFarms Kalanamak | White Basmati |
|---|---|---|
|
Glycaemic Index
|
49 – 52 | 71 – 77 |
|
Iron (per 100 g)
|
3.1 mg | 0.5 mg |
|
Milling
|
Low heat, minimally milled | Highly polished |
|
Origin
|
Terai region (Siddharthnagar, Gorakhpur) | Various regions |
|
Aroma
|
Distinctive natural fragrance | Mild |
|
Days to mature
|
~ 140 days | ~ 110 days |
Simple & nutritious
Rich in flavor
Wholesome & balanced
For people & planet
Naturally in fertile plains, chemical-free.
Using traditional methods.
To lock in nutrition, fragrance and purity.
“The aroma is unlike any other rice I've tried.”
Delhi
“A healthier choice for my family.”
Lucknow
“It's now a family favorite.”
Bengaluru
“Perfect for both traditional and modern meals.”
Mumbai
FREQUENTLY ASKED QUESTIONS
Simple answers for a better rice experience.
Kalanamak is a rare scented heritage rice grown in the Himalayan foothills of Uttar Pradesh, known for its blackened husk and distinct aroma.
Yes, authentic Kalanamak rice holds a Geographical Indication (GI) tag certifying its provenance and traditional cultivation methods.
It is cultivated across the fertile Terai region, primarily Siddharthnagar and neighboring districts in Eastern Uttar Pradesh.
No, it is minimally processed and unpolished to preserve the natural bran, vitamins, and minerals.
It has a medium-to-low GI rating between 49 and 52, making it significantly slower to digest than typical polished white varieties.
It's fragrant, light, and makes every meal feel special. It's more than just rice — it feels like a better choice for my family and the planet.
Knowing that it comes straight from heritage farmers who practice natural cultivation makes every bite even more rewarding.
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